What Wood Is Best For Pizza Oven

Therere many reasons why Italians consider beech as the best wood for a pizza oven.

What wood is best for pizza oven. Brick wood-fired pizza ovens are ideal for cooking one-pot meals using the Dutch ovens clay cookers and roasters. The best woods to burn in your Forno Bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch. Wood-fired oven is certainly at the top of the heap because of various reasons.

Still there should be some good choices of hardwood to use in your wood fired oven. Maple will certainly give you few problems when looking for the best wood for pizza ovens. Wood fired pizza ovens like the Ooni Fyra do claim that the oven only takes 15 minutes to get to temperature.

The best examples of hardwood are maple oak ash hickory walnut birch and beech. The best woods for burning in your pizza oven are undoubtedly seasoned and dried hardwoods such as oak maple and ash. This is true whether youre using a home outdoor pizza oven or a commercial one.

This is because the wood could be diseased as a result of insects and you do not want to import these into your area. This way you can prepare. Its easy to split and it dries fast.

Premium Stainless Steel Iron Pizza OvenThe pizza oven is made of food grade stainless steel and iron material that is environmentally friendly strong durable and can be used with confidence. The ones that sit on the BBQ for example or the tall BBQ looking ones will take longer. It is a heavier wood and it burns longer compared to softwood.

You want to refrain from bringing in wood from other regions. It burns efficiently becomes very hot and lasts a long time more than enough to help conjure up a heavenly pizza or two. And most importantly well seasoned and adequately stored beech pizza oven wood has excellent burning properties.