What Is The Best Wood To Use In A Pizza Oven

The benefits of hardwood are that the dense wood burns at a hotter temperature and for longer than softwood.

What is the best wood to use in a pizza oven. The pizza tasted clean and crisp like it should. Hardwoods can be as much as three-times heavier than softwoods. To get the most out of our pizza ovens we need to use high quality kiln dried hardwood.

The good news is that you have a range of options with each individual wood having its own unique characteristics. It is important to store the wood for your pizza oven in a dry area and off the ground. The gas-powered Ooni Koda 16 is designed to create authentic-tasting pizzas in just 60 seconds.

So whats the best wood for pizza ovens. Hardwood also creates hotter coal that keeps the pizza oven hot longer. Tuscany domes are often called general-purpose ovens If you like to cook different food in your wood-fired oven then the Tuscany dome is the best for you.

Because of their density they can be difficult to light. Its fairly easy to find the best wood for a pizza oven. These include Australian natives like white gum ironbark and jarrah as well as woods like oak alder hickory walnut maple ash beech and birch.

Even if its the right type of. Advantages and weaknesses of the Tuscany dome. Wood-fired oven is certainly at the top of the heap because of various reasons.

Hardwoods which usually contain broad leaves on the trees are a better option than softwoods which usually have needles and cones. If you dont use the best wood for your pizza oven you could end up with an oven that doesnt heat up enough leaving your pizza doughy and soggy. As you can see choosing the right kind of wood makes a huge difference.