How To Sharpen Mora Carving Knife

Sharpening a Mora 164 hook knife and how to carve with it.

How to sharpen mora carving knife. Sparks are proof of edge overheating. A whetstone is a primary tool to provide a really sharp knife. Stainless steel is easy to maintain.

Use both your eyes and ears while sharpening your knife your eyes to make sure that you are holding the knife at the correct angle and your ears to hear when the sound from the sharpening reduces as the edge becomes even and sharp. How to Use a Whetstone to Sharpen Mora Knives Using a whetstone is a skill learned through practice. Using a sharp knife with the right angle edge grind is a key factor an enjoyable whittling experience.

As I say in the video knives. How to sharpen your wood carving knife for whittling and woodcarving. Position the blades tip on the stone most preferably on a 20 degrees angle appearing almost as if resting on the sharpening stone.

This type of stone is very flat so you can do fine work with it. You can use any sort of stone to sharpen a carving knife but ideally it should be a sharpening stone. In the first video Ben Orford is using one of his own custom knives but the process is the same on a Mora.

Here are two videos that clearly demonstrate how to sharpen Mora Bushcraft and Carving knives or any other knife with a flat or Scandi ground edge. Method One Push Away For this method you will want to lay the blade of your carving knife almost flat on a sharpening stone and push it away from you. Stainless steel stays sharp for much longer than carbon steel and is far less sensitive to rust.

This is especially true if you live in a moist or salty region or are going to store knives in such an environment. If the cutting edge is less than 12 degrees you run the risk of the edge being too narrow and rolling. This video will cover the basics for what you will ne.